Swiss Water® Process
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Our Promise: No Added Chemicals, Ever for Our Decaf.
The Swiss Water® process ensures our coffee certifications remain intact, including Organic — a promise chemical solvent processes can't make.
You can trust the Swiss Water® Process.
Only water, temperature, and time are used to gently remove caffeine, while preserving all the coffee’s original characteristics. You’re getting the very best cup of decaf, free of chemicals or residual processing flavors.
The Process
All decaffeination processes are not created equal.
The Swiss Water® Process is certified organic and
has always been committed to processing without added chemicals.
Superior Quality. Higher Standards.
The Swiss Water® chemical-free process ensures as little intervention as possible in the taste of the coffees—allowing it to retain their unique origin flavors and characteristics.
We use only water, temperature, and time.
